Description

Violet Blossom Drops

The violet flowers of the fragrant violet have been used in a variety of ways for centuries. They are used in the perfume industry and are also very popular as food in the form of violet ice cream, syrup or as candied flowers. These were also the favorite sweet of Empress Sisi. The flowers contain essential oils, flavonoids, mucilage and salicylic acid methyl ester. The violet was voted medicinal plant of the year by the NHV Theophrastus in 2007. Due to the ingredients, the flowers are said to have positive effects on blood lipids and blood vessels.

Due to EU law, we are not allowed to make any healing claims or describe specific applications for this product. Therefore, we kindly ask you to inform yourself about the product and its application on corresponding specialist websites on the internet or through literature.