Description

Pu Erh Tea

Puh Erh is a type of tea produced in the southern Chinese province of Yunnan from leaves of the Assam version of the tea plant (Camellia sinensis var. Assamica L.). The infusion produces a dark, reddish-brown tea with an earthy, spicy taste. Due to its fermentation, Pu Erh tea has been used for centuries to harmonize the gastrointestinal tract. In Asia, Pu Erh tea is also a popular drink to support diets.

Due to EU law, we are not allowed to make any healing claims or describe specific applications for this product. Therefore, we kindly ask you to inform yourself about the product and its application on corresponding specialist websites on the internet or through literature.