Description

Mugwort Drops

Mugwort (Artemisia vulgaris L.) belongs to the daisy family (Asteraceae). The most important ingredients of the mugwort herb are essential oil (cineol and thujone), bitter substances and tannins. Already Hildegard von Bingen appreciated the mugwort, in her writings she recommended to eat it cooked or to add it to other dishes. Mugwort tastes spicy, slightly bitter and smells aromatic. The mugwort herb is used mainly for its beneficial effect on the gastrointestinal tract.

Due to EU law, we are not allowed to make any healing claims or describe specific applications for this product. Therefore, we kindly ask you to inform yourself about the product and its application on corresponding specialist websites on the internet or through literature.