Description

Mountain Herbs Syrup

St. Severin Mountain Herbs Syrup is produced according to strict manufacturing specifications. The syrup is a sweet, watery preparation with a viscous consistency, designed for ingestion. A carefully balanced blend of herbal extracts is incorporated into a base of household sugar (sucrose) and water. The plant power of coltsfoot leaves and flowers, poppy flowers, mallow, arnica, mullein, marshmallow leaves and roots, bird’s knotweed, horsetail, raspberry leaves, Iceland moss, liquorice, violet root, and aniseed fruits helps soothe the respiratory tract and mucous membranes in the throat and pharynx. Syrups have long been used to balance the body’s natural fluids. They continue to soothe irritated airways and support digestion. The sugar soothes the swallowing apparatus, stabilises the mucous membranes in the throat and digestive tract, and helps mask the unpleasant taste of other ingredients.

Due to EU law, we are not allowed to make any healing claims or describe specific applications for this product. Therefore, we kindly ask you to inform yourself about the product and its application on corresponding specialist websites on the internet or through literature.