Description

Curry Leaf Extract 500 mg GPH Capsules

Curry leaves are mainly used in Asian cuisine and are relatively unknown in our regions. However, they have numerous positive properties. The leaves of the curry tree have long been the subject of scientific research. Publications deal, among other things, with the secondary plant compounds they contain and their physicochemical properties. In this context, the interaction of certain leaf constituents with microorganisms is also discussed in the scientific literature. Oxidoreductive processes as well as the body’s handling of reactive oxygen compounds are also examined in scientific studies. In addition, there are indications of positive interactions with metabolic parameters. Curry leaves also contain natural iron. Embedded in the plant extract, this organically bound iron is particularly well absorbed and shows good tolerability. Iron contributes to the normal formation of red blood cells and hemoglobin and to normal oxygen transport in the body. Iron also contributes to normal cognitive function and normal energy metabolism and plays a role in the process of cell division. Curry Leaf Extract 500 mg GPH capsules also contain rose hip extract. The vitamin C contained in high concentration not only contributes to the normal function of the immune system, to the reduction of tiredness and fatigue, and to the protection of cells from oxidative stress, but also increases iron absorption.

Areas of application:

• For normal immune system function
• To reduce tiredness and fatigue
• Protection of cells from oxidative stress