Description

Buckhorn Syrup

St. Severin herbal syrups are produced according to strict manufacturing specifications. The syrup is a sweet, watery preparation with a viscous consistency, designed for ingestion. Our Buckhorn Syrup is based on household sugar (sucrose) and water and meets the highest quality standards. The buckhorn (Plantago lanceolata) extract, carefully included in the syrup, has been known for centuries for its support of the respiratory tract, especially during the cold season. Syrups have long been used to balance the body’s natural equilibrium and are still valued today for supporting the respiratory tract and digestion. The sugar soothes the throat during swallowing, stabilises the mucous membranes in the throat and digestive tract, and helps mask the unpleasant taste of other ingredients.

Due to EU law, we are not allowed to make any healing claims or describe specific applications for this product. Therefore, we kindly ask you to inform yourself about the product and its application on corresponding specialist websites on the internet or through literature.