Description

Asparagus Vit + Konjac Flour GPH Capsules

“Spargel Dich” Vit + Konjac Flour GPH capsules each provide high-quality white asparagus powder as well as konjac flour. Asparagus (Asparagus officinalis) is not only considered a delicacy, but has also proven itself as a cultivated crop. For almost 5,000 years, asparagus has been used in China as a gentle remedy to help ward off the annual signs of the cold season. Later, around 400 BC, the Greeks and the ancient Romans used asparagus as a diuretic, and Hippocrates also used the low-calorie vegetable to help maintain a slim figure. Jacobus Theodorus likewise associated the diuretic plant with beautiful skin. In our latitudes, asparagus did not find its place until the 16th century. In fact, this water-rich spring vegetable is rich in vitamins and minerals and contains dietary fiber as well as valuable secondary plant compounds. These have proven to be ideal companions for a calorie-conscious diet, support the body’s natural elimination processes, and are appreciated by the intestines and digestion. Traditionally, this easy-to-digest spear is associated with regulating the body’s fluid balance. Konjac flour is also suitable for supporting intestinal peristalsis and maintaining a feel-good figure. Konjac flour is the ground rhizome of the devil’s tongue (konjac plant). It has a particularly high content of glucomannan, a soluble fiber that can bind up to 200 times its own weight in water. This enormous swelling capacity creates a pleasant feeling of fullness in the stomach. In addition, food consumed at the same time as, or shortly after, konjac flour is incorporated into the chyme and retained in the stomach for longer, which further prolongs the satiating effect. Dietary fats are also absorbed by konjac flour and are then excreted naturally via the stool.

Areas of use:

• A good feeling for stomach and figure