Description

Red Rice 2,99 mg GPH Capsules

Red yeast rice stems from traditional Chinese cuisine. This rice obtains its intense red color from a fermentation process involving the mold Monascus purpureus. Red yeast rice naturally contains monacolins, which play a role in regulating cholesterol production. Red Rice 2.99 mg GPH Capsules also contain monacolin K. Cholesterol is a vital, fat-like natural substance that is mainly produced in the liver, but is also obtained through food. Cholesterol fulfills various important functions in the body and is a necessary building block for all body cells: it maintains the stability of membranes, has a signaling function and plays an essential role in the production of various endogenous substances. This substance is also indispensable for digestion. Ultimately, cholesterol is obligatory. Regulation is only necessary when the delicate balance is disturbed. Red Rice 2.99 mg GPH Capsules contain red rice flour standardized to monacolin K.

Application areas:

• For a normal cholesterol metabolism