Description

Dill-Mustard Sauce

Dill mustard sauce from Gall Gourmet combines spicy tarragon mustard with the fresh flavour of dill and a hint of cognac. This originally Scandinavian speciality impresses with its harmonious combination of sweet and spicy flavours and light creaminess. Perfectly balanced with high-quality ingredients such as yoghurt, wine vinegar and Tabasco, it is not only the ideal accompaniment to smoked salmon. This versatile sauce is also perfect as a topping for sandwiches or as a side sauce for raclette or fondue.

• Ideal as a dip for fish dishes such as salmon or seafood
• Perfect as a sauce for fondue and raclette
• Delicious as a topping for sandwiches or wraps