Description

Chia Seeds GPH

Chia belongs to the mint family (Lamiaceae) and was originally indigenous to Mexico. Nowadays, the seeds are also cultivated in tropical regions. Because of their fine nutrient distribution of high-quality proteins, fats, and carbohydrates, chia seeds are very popular omega-3 fatty acids, iron, vitamin A+B, calcium, and antioxidant suppliers. A peculiarity of the grain are its hydrophilic properties; they macerate in water and thereby absorb their own weight in water many times over. The welled seeds generate a feeling of satiety and promote digestion. Being a natural nutritional supplement, they nowadays serve as a support for vegan nutrition or dietary purposes among others. As a natural product, chia seeds are suitable for all sorts of nutrition and are very versatile in their usage and processing.

Functions:

• Support weight reduction
• Strengthen the immune system
• Increase brain performance
• Boost digestion Ensure for a long-lasting feeling of satiety