Description

Primrose Syrup

St. Severin Primrose Syrup is produced according to strict manufacturing specifications. The syrup is a sweet, watery preparation with a viscous consistency, intended for ingestion. Our syrups meet the highest quality standards. The extract of primrose roots and flowers is carefully incorporated into a base of household sugar (sucrose) and water. Syrups have long been used to balance the body’s natural fluids and are still valued today for supporting the respiratory tract and digestion. The sugar soothes the swallowing apparatus, stabilises the mucous membranes in the throat and digestive tract, and helps mask the unpleasant taste of other ingredients. The properties of primrose also promote mental clarity and help relax the nerves.

Due to EU law, we are not allowed to make any healing claims or describe specific applications for this product. Therefore, we kindly ask you to inform yourself about the product and its application on corresponding specialist websites on the internet or through literature.